Bewley's has been at the heart of Irish tea culture since 1840, when Charles Bewley first imported tea to Dublin. Today Bewley's Irish Breakfast remains one of Ireland's most beloved blends — a strong, full-bodied cup built for the classic Irish way of drinking: brewed strong and taken with milk.
What sets Bewley's apart from standard supermarket breakfast teas is the blend. Sourced from the tea gardens of Rwanda and Assam, it delivers a deeper, more robust flavor than most teas available in American stores. Rwanda leaves bring brightness and earthiness, while Assam provides the signature malty backbone.
